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    You are in: Home / Recipes / Slow Cooker Potato Soup Recipe
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    Slow Cooker Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Erv Kosch's Note:

    You throw almost everything in and let it cook. Everyone I make it for loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients except the milk into a slow cooker for 4-6 hours on low.
    2. 2
      Add warm milk 30 minutes before serving. Cold milk will stop the cooking process and delay meal. Do not add sooner because the milk may curdle.
    3. 3
      To thicken soup, add instant potato flakes to taste. You may use potato pearls but you will have to stir the soup a lot more to get the pearls to desolve.

    Ratings & Reviews:

    • on February 14, 2010

      55

      This potato soup is easy and delicious! Didn't have any ham so used bacon bits, they work great! I shared with neighbors and they loved it! We'll be making this every week as it's now one of my husbands favorite meals. Made using 12 serves, shared with neighbor and still had plenty to freeze for quick meals. It freezes great! Thanks for an awesome meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      Erv, this was great! I am going to make this again this week. I cut the potatoes in quarters b/c I was unsure of putting the potatoes without cutting them. It turned out wonderful:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      55

      This soup is delicious! The first potato soup that I've really liked. I had it once without any instant potato flakes and it was still wonderful! At my house, extra pepper is always added because we like it with a bit of a bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow Cooker Potato Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 227
    62%
    Total Fat 25.3 g
    38%
    Saturated Fat 15.7 g
    78%
    Cholesterol 72.7 mg
    24%
    Sodium 564.5 mg
    23%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.6 g
    6%
    Protein 7.1 g
    14%

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