a recipe handed down to me from my mother.
Serving Size: 1 (434) g
Servings Per Recipe: 6
Calories: 278.5
Calories from Fat 78 g 28 %
Total Fat 8.7 g 13 %
Saturated Fat 5.4 g 27 %
Cholesterol 28.7 mg 9 %
Sodium 403.7 mg 16 %
Total Carbohydrate 41.4 g 13 %
Dietary Fiber 4.3 g 17 %
Sugars 1.7 g 6 %
Protein 10.1 g 20 %