Slow Cooker Pork Chop Stew
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Yields:
-
6 pork chops
- Serves:
- 6
ingredients
- 6 pork loin chops
- 59.16 ml flour
- 29.58 ml oil
- 6 medium potatoes, cubed
- 1 medium onion, chopped
- 1 small cabbage, cut in thin wedges (optional)
- 4 carrots, diced
- 1.23 ml salt
- 2.46 ml pepper
- 9.85 ml beef bouillon granules
- 59.14 ml water
- 411.06 g tomatoes, sliced
- 118.29 ml sour cream
- 29.58 ml cornstarch
directions
- Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
- Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.
- Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir.
- Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
- Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>