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    You are in: Home / Recipes / Slow Cooker Pork Chop Stew Recipe
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    Slow Cooker Pork Chop Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Kerena's Note:

    I found this recipe in one of the many slow cooker sites but forgot to note which one.

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    Ingredients:

    Serves: 6

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
    2. 2
      Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.
    3. 3
      Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir.
    4. 4
      Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
    5. 5
      Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

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    Nutritional Facts for Slow Cooker Pork Chop Stew

    Serving Size: 1 (722 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 815.8
     
    Calories from Fat 363
    44%
    Total Fat 40.3 g
    62%
    Saturated Fat 12.4 g
    62%
    Cholesterol 180.9 mg
    60%
    Sodium 523.7 mg
    21%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.0 g
    28%
    Protein 58.5 g
    117%

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