Slow-Cooker Melt-In-Your-Mouth Short Ribs

READY IN: 8hrs 10mins
Recipe by Lainey6605

This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells.

Top Review by GrandmaG

I purchased Campbell Soups slow cooker recipe book a few years ago. This recipe is one of my favorites out of the book. I use the boneless beef short ribs, (less fat, more meat) and imported dark German beer. Wonderful flavor and tender ribs every time. A good tip to remember is the better the beer, the better the flavor. Save the bud light for drinking!

Ingredients Nutrition

Directions

  1. Place the beef into a 3 1/2- to 6-qt. slow cooker.
  2. Add the brown sugar, garlic, thyme and flour.
  3. Toss to coat.
  4. Stir the soup and ale in a small bowl.
  5. Pour over the beef.
  6. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  7. Serve with the mashed potatoes or noodles, if desired.
  8. This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.

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