Grilled Short Ribs

Grilled Short Ribs created by Just_Ducky

These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
  • Prepare grill to medium high heat.
  • Brush grill with oil.
  • Grill ribs until cooked through (5 minutes per side).
  • Remove meat from bones.
  • Wrap meat in lettuce leavs with a small amount of miso and sticky rice.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)"

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  1. Just_Ducky
    Grilled Short Ribs Created by Just_Ducky
  2. Just_Ducky
    We chose this recipe as our signature dish for our food cart on Tradition with a Twist of Innovation ZWT#9. Unfortunately the lettuce froze in our overambitious recently repaired fridge so we just served the ribs on the sticky rice. The ribs marinated for nearly 24 hours and we boiled the leftover marinade down to serve over the top. Double D-D-Delicious ! Thanks ellie_ for the keeper recipe ! Made for Tasty Testers. :)
  3. ellie_
    These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)
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