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    You are in: Home / Recipes / Slow Cooker Lasagna Recipe
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    Slow Cooker Lasagna

    Slow Cooker Lasagna. Photo by Color Guard Mom

    1/2 Photos of Slow Cooker Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    6 hrs

    bmcnichol's Note:

    I love lasagna but have always hated making it because it takes so much time. Here is a great slow cooker recipe that I have used for years. You can mix and match cheeses and types of noodles. This also freezes well- if I have any leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and place in slow cooker.
    2. 2
      If you prefer you can layer the lasagna like "traditional" lasagna.
    3. 3
      Cook on low for 5 hours.

    Ratings & Reviews:

    • on June 02, 2010

      55

      Loved this! Burned after 3 1/2 hours so next time I will cook for less time and it will be perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      We loved this and it was so easy to make. I layered it into the crockpot starting with meat, peppers, onion, sauce then cheese 3 times. I rinsed out the sauce cans with a little water. I think the dryness someone talk about might be fixed by mixing the sauce with the cooked pasta. Mine was done in 4 hours. I think it would have been done in 3 if I cooked the peppers with the gr beef. I will be making this again!! Now I have to make 4 copies of this for parents since the kids loved it so much. Made for *Zaar Stars* game 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      This was a delicious flavour. I didnt follow receipe exact. Instead of pizza sauce i used 2 cans of wholse tomatos in puree and mashed them before putting in. I also layed like a lasagne, first mince, then green pepper, also added layer of onion finely chopped and mushroom. Then cheeses and pasta, only made 2 layers. I took advice of someone elses review and mixed the sauce with the pasta first before layering and added 1 can of water and tablespoon of garlic. I topped with cheese and thyme. Cooked on low for 4 hours. Next time I will add 2 cans of tomatoes instead of one for a more intense tomato flavour. Even my 2 year old fussy eater son ate this all up. I found that the tomatoes added a real homemade taste to this dish, instead of the pizza sauce. Thanks will definently do again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Slow Cooker Lasagna

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1427.8
     
    Calories from Fat 640
    44%
    Total Fat 71.2 g
    109%
    Saturated Fat 36.1 g
    180%
    Cholesterol 359.9 mg
    119%
    Sodium 1637.3 mg
    68%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 7.1 g
    28%
    Sugars 14.0 g
    56%
    Protein 92.4 g
    184%

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