Slow Cooker Lasagna

Recipe by Alexis Mom
READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break noodles and place half in bottom of a greased slow cooker.
  • Brown ground beef in saucepan and drain.
  • Stir in italian seasoning and spread half over noodles in slow cooker.
  • Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
  • Repeat layers.
  • Cover and cook on low 5 hours.
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