Slow Cooker Chicken Chili
photo by Linajjac
- Ready In:
- 8hrs 10mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 9.85 ml ground cumin
- 4.92 ml ground coriander
- 7.39 ml salt
- 4.92 ml black pepper
- 4.92 ml oregano
- 4.92 ml smoked paprika
- 1.23 ml cayenne
- 1 large onion, finely chopped
- 3 large garlic cloves, finely chopped (about 1 tablespoon)
- 113.39 g can chopped green chilies
- 453.59 g white beans, such as navy
- 1360.77 g boneless skinless chicken thighs
- 1182.95 ml low sodium chicken broth, water (or a combination)
-
Garnishes
- chopped red onion
- chopped cilantro
- diced avocado
- lime wedge
- sour cream
directions
- Turn a 3-quart slow cooker on high.
- Place cumin and coriander in a small, dry skillet. Stir over medium-low heat until it smells toasty and spicy- about 2 or 3 minutes.
- Combine it in a up with salt, pepper, oregano, paprika and cayenne.
- Put onion, garlic and green chilies into the slow cooker.
- Rinse beans, put them in slow cooker.
- Sprinkle chicken thighs with cumin mixture and pile the chicken into the pot.
- Add chicken broth/water.
- Cover and cook 8 hours or so until the beans are soft and the chicken falls apart when you stir.
- Serve with sour cream and spicy salsa.
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Reviews
-
We loved this chili! I tried it with some cilantro and avacado and it was good but I think it is just as good just as is. I follwed the recipe exactly using dried beans and on high for 8 hours exactly. Seasoning and everything were spot on. Thank you for sharing. I am on an elimination diet and good warm comforting food is hard to come by. This was great!
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Tweaks
RECIPE SUBMITTED BY
Gayla S.
Louisville, KY