Southwestern Style Slow Cooker Red Chicken Chili

READY IN: 5hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium-high heat until shimmering. Sautee onion, bell pepper, chili powder, cumin and mexican oregano until vegetables are tender. Deglaze pan with chicken broth, scraping up any brown bits, and transfer to the slow cooker.
  • Add tomato sauce, tomatoes, corn, black beans, salt, and the chili pepper to the slow cooker. Stir it all together.
  • Nestle the chicken breasts into the mixture, cover, and cook on low for about 4.5 hours.
  • Remove chicken from crock pot and shred, and return to the crock. Add chopped cilantro, stir, and continue to cook about another half hour.
  • Serve garnished with shredded cheese, sour cream and diced onion. Tortilla chips an added bonus for scooping. :).
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