4-Ingredient Chicken Chili
"This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!"
photo by Julie S.
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 4 (15 ounce) cans great northern beans (undrained)
- 2 (13 ounce) cans white chicken meat (drained)
- 1 (16 ounce) jar Pace Picante Sauce (Medium heat)
- 8 ounces monterey jack pepper cheese (cubed)
directions
- Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
- Serve with tortilla chips and enjoy!
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Reviews
-
Very good and very easy :) -
Simple preparation, amazing flavor! I had this dish at camp about 10 years ago and have been looking for the recipe. I cook fresh chicken (instead of canned) in just the salsa, then added the beans just long enough to heat them before serving. (The already-soft canned beans got too mushy in the crock pot.) Also, I substituted 1/2c sour cream for the cheese. Tastes great with crushed tortilla chips if you're up for a little crunchy texture!
Tweaks
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Simple preparation, amazing flavor! I had this dish at camp about 10 years ago and have been looking for the recipe. I cook fresh chicken (instead of canned) in just the salsa, then added the beans just long enough to heat them before serving. (The already-soft canned beans got too mushy in the crock pot.) Also, I substituted 1/2c sour cream for the cheese. Tastes great with crushed tortilla chips if you're up for a little crunchy texture!
RECIPE SUBMITTED BY
I love to cook, baking is optional. Throwing dinner parties is great fun for me. I hate when I am in a hurry and don't read a recipe completely before I start - and end up forgetting to add an ingredient at a crucial moment!
