Slow Cooker Chunky Chicken Chili
Easy slow cooker recipe the whole family will love.
INGREDIENTS
Nutrition- 1
- 1
- 1
- 1(1 ounce) package chili seasoning mix
- 2(15 ounce) cans ranch style beans
- 1⁄2 - 1cup shredded monterey jack and cheddar cheese blend
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DIRECTIONS
- Place chicken thighs (mine were frozen) in bottom of 5 quart slow cooker.
- Mix rotel, diced tomatoes and chili seasoning. Pour over chicken.
- Place chopped onions over tomato mixture.
- Pour both cans of ranch beans on top.
- Cook on low until chicken is tender.
- Shred chicken and return to pot for remainder of cooking time.
- Garnish with chives, shredded cheese and sour cream if desired.
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