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    You are in: Home / Recipes / Slow Cooker Chicken and Dumplings Recipe
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    Slow Cooker Chicken and Dumplings

    Slow Cooker Chicken and Dumplings. Photo by MisterC

    1/1 Photo of Slow Cooker Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    0 mins

    6 mins

    juliendbq's Note:

    I received this from a daily e-column (Everyday Cheapskate) I subscribe to. She'd never given me a bum steer before, so when I tried this I wasn't surprised that we liked it; the truth is we LOVED it! Having made this recipe once, next time I think I will try adding frozen mixed vegetables before adding the soup mix. I used 94% fat-free cream of chicken soup and due to time constraints made pasta to ladle the soup over when I served this. I'll try wild or long-grain rice next time. This is a real keeper and truly delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken, butter, soup, broth and onion in slow cooker. Cover, and cook for 5 to 6 hours on high. One hour before serving, open biscuits. Roll each one to be about 1/4-inch thick and cut into 1/2-inch strips. Add to the slow cooker, laying on top of chicken and liquid. Overlapping strips of dough will occur. Continue cooking until the dough is no longer raw in the center, about 1 hour. Note: Dough will not cook into biscuits as you might think. It will become like traditional dumplings.

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    Nutritional Facts for Slow Cooker Chicken and Dumplings

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 167
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 69.1 mg
    23%
    Sodium 1529.5 mg
    63%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 23.9 g
    47%

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