Slow Cooker Chicken and Dumplings

READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a slow cooker.
  • Heat broth in microwave; dissolve bouillon in broth.
  • Add next 4 ingredients to broth.
  • Pour over chicken.
  • Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
  • Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
  • Cover and cook on high for 35 minutes or until dumplings are done.
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