Foolproof Chicken and Dumplings

Recipe by Sommer_K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred rotisserie chicken into bite-sized pieces using 2 forks.
  • Melt butter in a stock pot on medium heat and add celery and onion.
  • Cook until vegetables are translucent.
  • Add water and chicken base and bring to boil.
  • Blend in cream of chicken soup, and then add salt, pepper, poultry seasoning and chicken.
  • Cover and simmer 30 minutes.
  • Bring to boil and add WHOLE biscuits (do not tear).
  • Cover and cook 10 minutes. (Do not remove lid during this cooking time.).
  • Reduce heat, remove lid and cut biscuits into bite-sized pieces using a serving spoon.
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