Community Pick
Stewed Chicken And Dumplings
"Comfort food for sure!!! Goes great with a side of cornbread."
photo by gardeninthepocket
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 chicken, cut up in pieces
- 6 cups water
- 2 celery ribs, chopped
- 1 carrot, chopped
- 1 medium onion, chopped
- 4 chicken bouillon cubes
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pepper
-
Dumplings
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2⁄3 cup milk
- 3 teaspoons melted butter
- 1 teaspoon parsley
directions
- Put chicken in large pot with water.
- Add next 7 ingredients.
- Bring to a boil, skimming surface if necessary.
- Simmer for 1 hour, or until tender.
- Mix dumpling ingredients together until just moistened.
- Bring chicken to a slow boil.
- Drop dumplings by tablespoons onto chicken.
- Cover and cook 12 minutes.
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Reviews
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My mother made memorable chicken and dumplings. Unfortunately she never wrote the recipe down. I have searched for one that even remotely resembled hers. This recipe surpasses mom's at it's best. For once the chicken had flavour (I just love the addition of the poultry seasoning). The dumplings were fluffy and tender whereas mine in past had all the appeal of boiled wallpaper paste. I had to plead with my son to try this dish just once more...being a veteran of all my other failed attempts he was to say the least reluctant. He just loved them! Thank you Inez -
This was so good! Truly comfort food as I had hoped. I added an extra carrot and a can of chicken broth to this recipe. I also made cornbread to go along with the meal. I loved it and felt proud to serve this to my husband. He enjoyed it very much. Thanks, this is a keeper for me! -
This was made for dinner last night and loved by all. The only thing I did differently was to use Bisquick for the dumplings, but everything else was the same. Loved it. Thanks for brining back memories of my Grandmother with this one! -
Great recipe! When making the dumplings, always cook them 10 minutes with the cover off, then 10 minutes with the cover on. Mine come out nice and fluffy. -
Thank you....tried it and it was great. Jaydensmommy22...Did you just replace the flour with Bisquick..same amount I mean? Thank you!
see 27 more reviews
Tweaks
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This is a fabulous recipe!! I used chicken broth instead of the bouillon cubes (4 cups water and 2 cups broth) and it still tasted awesome! We ate all the leftovers too. Super!!!!!! -
I thought I'd rated this months ago. I'd give it a 10 if I could. I've used ground turkey instead of the chicken, and subd. thin cut flour tortillas for the dumplings at diff. times. All are really yummy.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
