Slow Cooker Chicken and Dumplings
- Place everything except the biscuit dough into the slow cooker, and add enough water to almost cover.
- Place the lid on the pot and cook 4 hours on high or 8 hours on low. Remove chicken from pot, shred and return to pot. If sauce seems thin, stir 1 tbsp flour into 2 tbsp cold water and stir into sauce; turn heat up to high while preparing biscuits.
- Roll each biscuit out to about 3" diameter and cut each biscuit into 9 pieces. Layer biscuit pieces over the stew and cook another 1 hour on high.