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    You are in: Home / Recipes / Slow Cooker Beef Stroganoff Recipe
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    Slow Cooker Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Lvs2Cook's Note:

    An easy meal for a busy day.

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    Units: US | Metric


    1. 1
      Combine flour and seasonings in a slow cooker. Place meat on top; toss to coat. Add mushroom soup, wine or broth and soup mix; stir until blended. Add mushrooms and stir.
    2. 2
      Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 6 to 7 hours, until meat is tender.
    3. 3
      Stir in sour cream and cover and cook until heated through.
    4. 4
      Serve over egg noodles, if desired.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 25, 2008


      This was a terrific and easy receipe to follow. I plan to make this over and over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      This is a great Slow Cooker Recipe that I will keep and make again and again. It's easy and really tasty. So many times I have found a recipe that sounds good for a slow cooker ends up tasteless, not this one! The addition of the extra seasonings in this recipe really makes work. I added one chopped medium onion and 1/3 cup Ketchup too because that is in my stove top version. Thanks so much for posting this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Beef Stroganoff

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.8
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 10.8 g
    Cholesterol 93.1 mg
    Sodium 709.3 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 29.9 g

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