Slow Cooker Beef Stroganoff

READY IN: 8hrs 10mins
Recipe by Redneck Epicurean

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

Top Review by CookTillUDrop

Of course with a basic recipe like this you have to season it to your taste to make it flavorful, but we all do that when cooking for our families. I give this 5 stars for the fact its so simple to make and the end result is a flavorful meal that you don't have to fuss with, just throw it in the crock pot! I used low sodium mushroom soup, and ff sour cream to lighten it up and make it a bit more healthy. I added fresh mushrooms (about 8 oz). I added about 1 tsp. beef bouillon granules and a about 2 T. Kitchen Bouquet to make the gravy a little darker. Great dish over some thin egg noodles, Pure comfort!

Ingredients Nutrition

  • 1 lb beef stew meat
  • 12 cup chopped onion
  • 2 (10 3/4 ounce) canscondensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cansregular cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 cup sour cream
  • 3 cups hot cooked noodles or 3 cups cooked rice


  1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir sour cream into beef mixture. Serve over noodles.

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