Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

Ingredients Nutrition

  • 1 lb beef stew meat
  • 12 cup chopped onion
  • 2 (10 3/4 ounce) canscondensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cansregular cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 cup sour cream
  • 3 cups hot cooked noodles or 3 cups cooked rice


  1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir sour cream into beef mixture. Serve over noodles.


Most Helpful

Of course with a basic recipe like this you have to season it to your taste to make it flavorful, but we all do that when cooking for our families. I give this 5 stars for the fact its so simple to make and the end result is a flavorful meal that you don't have to fuss with, just throw it in the crock pot! I used low sodium mushroom soup, and ff sour cream to lighten it up and make it a bit more healthy. I added fresh mushrooms (about 8 oz). I added about 1 tsp. beef bouillon granules and a about 2 T. Kitchen Bouquet to make the gravy a little darker. Great dish over some thin egg noodles, Pure comfort!

CookTillUDrop October 25, 2008

So simple and delish. Thanks.

Claidan September 17, 2012

This was great! So easy to make and the meat turned out really tender! I used fresh mushrooms and used a garlic mushroom soup. I halved the recipe and served with egg noodles. Very easy and tasty recipe.

StacyMD187373 July 02, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a