Slow Cooker Beef Stroganoff

Redneck Epicurean's Note:

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 1 lb beef stew meat
• ½ cup chopped onion
• 2 (10 ¾ ounce) canscondensed creamcondensed golden mushroom soup or 2 (10 ¾ ounce) cans regular cream of mushroom soup
• 1 (4 ounce) can sliced mushrooms , drained
• ¼ teaspoon pepper
• 1 cup sour cream
• 3 cups hotcooked noodles or 3 cups cooked rice

Directions:

1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir sour cream into beef mixture. Serve over noodles.

Reviews

[Cooks4_6]

This was a fantastic and easy dinner! I put everything in the crockpot in the morning and it was nearly ready when I got home. I used low-sodium soups and lite sour cream. I also used fresh mushrooms and sauteed them and the onion before putting them in the pot. Very good...will make again!

[mommyoffour]

This was a good basic recipe for stroganoff. I doubled the recipe since we were having friends over. I served this over buttered noodles and was enjoyed by all. Thank you for sharing this recipe with us.