Slow Cooker Beef Stroganoff

Redneck Epicurean's Note:

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 1 lb beef stew meat
• 1/2 cup chopped onion
• 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
• 1 (4 ounce) can sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 cup sour cream
• 3 cups hot cooked noodles or 3 cups cooked rice

Directions:

1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir sour cream into beef mixture. Serve over noodles.

Reviews

[Cooks4_6]

This was a fantastic and easy dinner! I put everything in the crockpot in the morning and it was nearly ready when I got home. I used low-sodium soups and lite sour cream. I also used fresh mushrooms and sauteed them and the onion before putting them in the pot. Very good...will make again!

[Claidan]

So simple and delish. Thanks.

[StacyMD187373]

This was great! So easy to make and the meat turned out really tender! I used fresh mushrooms and used a garlic mushroom soup. I halved the recipe and served with egg noodles. Very easy and tasty recipe.