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    You are in: Home / Recipes / Slow Cooker Beef Stroganoff Recipe
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    Slow Cooker Beef Stroganoff

    Slow Cooker Beef Stroganoff. Photo by kzbhansen

    1/1 Photo of Slow Cooker Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Redneck Epicurean's Note:

    This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb beef stew meat
    • 1/2 cup chopped onion
    • 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1/4 teaspoon pepper
    • 1 cup sour cream
    • 3 cups hot cooked noodles or 3 cups cooked rice

    Directions:

    1. 1
      In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
    2. 2
      Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
    3. 3
      Stir sour cream into beef mixture. Serve over noodles.

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    Ratings & Reviews:

    • on July 02, 2012

      55

      This was great! So easy to make and the meat turned out really tender! I used fresh mushrooms and used a garlic mushroom soup. I halved the recipe and served with egg noodles. Very easy and tasty recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      This was a fantastic and easy dinner! I put everything in the crockpot in the morning and it was nearly ready when I got home. I used low-sodium soups and lite sour cream. I also used fresh mushrooms and sauteed them and the onion before putting them in the pot. Very good...will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      Of course with a basic recipe like this you have to season it to your taste to make it flavorful, but we all do that when cooking for our families. I give this 5 stars for the fact its so simple to make and the end result is a flavorful meal that you don't have to fuss with, just throw it in the crock pot! I used low sodium mushroom soup, and ff sour cream to lighten it up and make it a bit more healthy. I added fresh mushrooms (about 8 oz). I added about 1 tsp. beef bouillon granules and a about 2 T. Kitchen Bouquet to make the gravy a little darker. Great dish over some thin egg noodles, Pure comfort!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Slow Cooker Beef Stroganoff

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.4
     
    Calories from Fat 220
    39%
    Total Fat 24.4 g
    37%
    Saturated Fat 11.4 g
    57%
    Cholesterol 147.4 mg
    49%
    Sodium 1453.7 mg
    60%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.7 g
    31%
    Protein 36.6 g
    73%

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