Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

Comes from a day when all there was was frozen vegetables and some steaks thawed.

Ingredients Nutrition


  1. Layer vegetables, onion, spicies and tomatoes with juice and beef broth in slow cooker. Cover, cook on low 2 1/2 hours.
  2. Add beef, sprinkle with garlic, pepper and paprika. Cover, cook 2 hours.
  3. Stir in tomato paste. Add pasta and cheese. Cover and cook 30 minutes or until cheese melts.