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    You are in: Home / Recipes / Slightly Spicy Chicken Soup Recipe
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    Slightly Spicy Chicken Soup

    Slightly Spicy Chicken Soup. Photo by Morrison

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    Morrison's Note:

    Just as the title describes, this is a slightly spicy chicken soup that uses a little cayenne pepper and a little Tabasco with the other seasonings. This recipe can easily be scaled down, but I cook for a lot of people in my house, so I make the full recipe. Enjoy!

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    Units: US | Metric


    1. 1
      In a very large (7-8 qt) stock pot add water and bouillon cubes and bring to a boil.
    2. 2
      While water is coming to temperature, add onions and chicken to a hot frying pan with the olive oil, cooking until chicken is no longer pink on the outside and onions are translucent.
    3. 3
      When water comes to a rapid boil, reduce heat and add all ingredients including the cooked chicken and onions. Stir ingredients thoroughly.
    4. 4
      When all ingredients have been added to pot, cover and simmer on medium-low for 45-50 minutes or until potatoes are tender enough to be cut with a spoon.
    5. 5
      This recipe can easily translate to a crockpot also. Add the noodles in the last hour if cooking on low, or the last 1/2 hour if cooking on high.

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    Nutritional Facts for Slightly Spicy Chicken Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 258.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.1 g
    Cholesterol 16.7 mg
    Sodium 956.9 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 3.4 g
    Sugars 1.6 g
    Protein 12.0 g

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