Skillet Sausage With Mushrooms and Rice, so Simple

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too.

Ingredients Nutrition

Directions

  1. Slice open and remove the casings from sausage.
  2. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
  3. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
  4. Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
  5. Add the rice and broth, stirring well, bring to a boil.
  6. Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
  7. Stir in Parmesan cheese and pepper.
Most Helpful

Wonderful! I did cut down the rice to 1 1/2 cups and used 3 cups chicken broth because I thought we would like it better with less rice and it worked out beautifully. I think it would also be good with hot Italian sausage or with some mozzarella added in with the Parmesan. Thanks for posting. Made for Newest Zaar Tag cooking game.

linguinelisa July 06, 2012

Very good comfort food. I made as directed, except I used regular rice and added a green bell pepper. I did need to cook longer since I used the regular rice but very good and realized this ahead of time. Next time I think I will use less rice and maybe more and other types of veggies. Thanks for sharing!

ellie_ February 13, 2013

really good, i also cut down the rice, but used a rice medley instead, nice dish

pitmaster frank February 06, 2015