Easy Skillet Sausage and Rice

Submitted by VWLarry

"Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too!"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
• 1 (28 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup water
• 4 green onions (chopped)
• 1 medium green pepper (chopped)
• 1 1⁄4 ounces onion soup mix (use only one-half envelope)
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon black pepper
• 1 smoked beef sausage (Hillshire Farm or equivalent, sliced bite-sized)
• 2 tablespoons vegetable oil
• 3 (2 cup) bags boil-in-the-bag rice

directions

1. Heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. Blend first 11 ingredients in skillet. Add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. Boil rice for 12 minutes; drain, and blend into skillet mixture. Simmer for 10 minutes. Serve with toasted garlic bread and ENJOY.