Easy Skillet Sausage and Polenta #Ragu

Recipe by zarlene
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut polenta into 6-1 inch slices. (Save remaining polenta for later use or discard) In a large skillet, over medium heat, brown polenta in 2 tablespoons olive oil, 2 to 3 minutes on each side, until slightly browned. Remove from skillet and keep warm.
  • In the same skillet, over medium heat, cook sausage and onions until sausage is cooked and onions are tender. Add garlic and cilantro and cook a minute longer. Add Ragu and continue to heat until sauce is bubbling. Reduce heat to low and gently crack eggs into skillet, spoon a little sauce over the eggs. Cover skillet and continue to simmer until eggs are set. (About 8 minutes, longer if you want harder eggs) Scoop eggs and sauce over polenta and top with cheese. Garnish with cilantro and tomato, if desired.
  • Makes 6 servings.
  • *Prepared polenta is available in most grocery stores in the dry pasta aisle.