Skillet Pierogies, Kielbasa and Cabbage Casserole

Total Time
5 mins
20 mins

This is a true comfort meal that my family loves. You could also use the mini pierogies.

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  • 12 cup butter
  • 1 large head cabbage, chopped
  • 1 large sweet onion, chopped
  • 1 12 lbs kielbasa, sliced into 1/4 inch pieces
  • 1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
  • salt, to taste
  • fresh ground black pepper, to taste (a combination of white and black pepper is good also)


  1. Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
  2. Add kielbasa and cover with lid, cooking for about 10 minutes.
  3. Add pierogies and stir gently to mix.
  4. Season to taste.
Most Helpful

5 5

Simple and it sure hits the spot. I cut way back on the butter by simmering the cabbage an onion in plain water until soft and then added 2 tsp of a low sat fat margarine along with the sausage. The sausage released enough fat that I could have skipped the margarine altogether. With 4 pirogies each that made a hearty meal that really fits the season. Thanks Lainey.