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    You are in: Home / Recipes / Skillet Pierogies, Kielbasa and Cabbage Casserole Recipe
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    Skillet Pierogies, Kielbasa and Cabbage Casserole

    Skillet Pierogies, Kielbasa and Cabbage Casserole. Photo by Annacia

    1/1 Photo of Skillet Pierogies, Kielbasa and Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lainey6605's Note:

    This is a true comfort meal that my family loves. You could also use the mini pierogies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1 large head cabbage, chopped
    • 1 large sweet onion, chopped
    • 1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
    • 1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
    • salt, to taste
    • fresh ground black pepper, to taste (a combination of white and black pepper is good also)

    Directions:

    1. 1
      Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
    2. 2
      Add kielbasa and cover with lid, cooking for about 10 minutes.
    3. 3
      Add pierogies and stir gently to mix.
    4. 4
      Season to taste.

    Ratings & Reviews:

    • on October 26, 2011

      55

      Simple and it sure hits the spot. I cut way back on the butter by simmering the cabbage an onion in plain water until soft and then added 2 tsp of a low sat fat margarine along with the sausage. The sausage released enough fat that I could have skipped the margarine altogether. With 4 pirogies each that made a hearty meal that really fits the season. Thanks Lainey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Pierogies, Kielbasa and Cabbage Casserole

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.3
     
    Calories from Fat 627
    76%
    Total Fat 69.7 g
    107%
    Saturated Fat 30.3 g
    151%
    Cholesterol 173.1 mg
    57%
    Sodium 1795.9 mg
    74%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 8.4 g
    33%
    Sugars 14.3 g
    57%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    potato and cheddar pierogies

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