Skewered Five Spice Pork (Oamc) With Vegetables

* Pamela *'s Note:

Adapted from Better Homes and Gardens "Make Ahead Cooking". Pork is prepared ahead and vegetables are added on cooking day. If desired marinate vegetables overnight in italian salad dressing.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Yield: 4 Kabobs

• 1 lb boneless pork loin, cut into bite sized pieces
• 1/4 cup salsa (mild or hot)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce or 2 tablespoons hoisin sauce
• 1 tablespoon sugar (optional)
• 1 teaspoon five-spice powder
• 1/2 teaspoon pepper
• vegetables
• 1 red pepper, cut into 1 inch pieces
• 1 green pepper, cut into 1 inch pieces
• 10 large mushrooms
• 4 green onions, cut diagonally into 1 inch pieces

Directions:

1. Place pork into a ziploc freezer bag. Add remaining ingredients, except veggies.
2. Remove as much air as possible, seal, label and freeze; or marinate in fridge for at least 8 hours.
3. To serve, defrost meat overnight in fridge.
4. Drain meat.
5. Thread pork onto skewers alternating with peppers, onions, and mushrooms, leaving 1/4 inch headspace between each piece.
6. Grill kabobs over medium coals for 10-12 minutes or until juices run clear and veggies are tender.