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    You are in: Home / Recipes / Skeptic's Crispy Sweet Pickles Recipe
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    Skeptic's Crispy Sweet Pickles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    saltysally's Note:

    These are the only sweet pickles that I will eat! My mom's super easy recipe, they are especially nice on a buffet. I can't eat a grilled cheese sandwich without a few of these on the side. You can make them right in the jar if you like, but my mom always used a large bowl. Plan ahead, they take at least 4 days to get really good.

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    Units: US | Metric


    1. 1
      Drain the pickles, and slice into 1 inch chunks. (Save the jar!) Put in large glass or ceramic mixing bowl along with the sliced garlic. In a saucepan, mix vinegar, sugar, cinnamon, and cloves. Bring to boil then lower heat to simmer for 5 minutes, stirring frequently. Pour over pickles and cover bowl with large dishtowel or plate. Let sit for several hours, stirring occasionally. Ladle everything back into the pickle jar, tighten lid, and store in the refrigerator. They will be ready to enjoy in 4 or 5 days, if you can wait that long.

    Ratings & Reviews:


    Nutritional Facts for Skeptic's Crispy Sweet Pickles

    Serving Size: 1 (82 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 131.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 578.8 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.0 g
    Sugars 30.9 g
    Protein 0.4 g

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