Crisp Sweet Pickles

Submitted by hermioneg

"Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!"

 

• Ready In: 168hrs 10mins
• Ingredients: 5
• Yields: 1 quart

ingredients

• 1 (32 ounce) jar whole kosher dill pickles, drained
• 1 1⁄4 cups sugar
• 3 tablespoons cider vinegar
• 1 tablespoon dried onion flakes
• 1 tablespoon celery seed

directions

1. Cut pickles into 1/2 inch slices and return to the jar.
2. Add the remaining ingredients.
3. Cover and shake until coated.
4. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.