Sizzling Shrimp With Lotts a Garlic
- Ready In:
- 21mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 59.16 ml olive oil
- 6 garlic cloves, finely minced
- 4.92 ml red pepper flakes
- 4.92 ml sweet paprika
- 453.59 g medium shrimp, peeled and deveined
- 14.79 ml fresh lemon juice
- 14.79 ml dry sherry
- salt & freshly ground black pepper, to taste
- fresh baguette, for serving
directions
- In a bowl, stir together the olive oil, garlic, red pepper flakes, paprika, shrimp, lemon juice, sherry, salt and pepper.
- Saute the shrimp mixture on the stovetop over medium-high heat, stirring occasionally, for 4 to 6 minutes until shrimp is cooked.
- Serve immediately with the baguette alongside.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>