Sizzling Shrimp With Corn Relish
photo by mj Sergent
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 lime
- 1 tablespoon canola oil
- 1⁄2 cup shallot, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon jalapeno, minced
- 1 1⁄2 lbs shrimp, peeled deveined
- 1 1⁄2 cups corn kernels, frozen
- 1⁄4 cup cilantro, dried
directions
- Heat a 14 inch wok over high heat.
- Add oil to wok, swirling to coat.
- Add shallots, garlic and jalapeno to wok; stir-fry 30 seconds or just until shallots begin to brown.
- Add shrimp to wok; stir fry 3 minutes or until shrimp are done.
- Add corn; stir fry until corn is heated.
- Stir in juice from lime and cilantro.
- Yield: 4 servings.
- Serving size 1 cup.
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RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.