This recipe can also be used with squid or scallops.
Serving Size: 1 (140) g
Servings Per Recipe: 4
Calories: 213.6
Calories from Fat 132 g 62 %
Total Fat 14.8 g 22 %
Saturated Fat 2 g 10 %
Cholesterol 143.2 mg 47 %
Sodium 646.2 mg 26 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.2 g 0 %
Protein 15.8 g 31 %