Sizzling Sherry Shrimp With Garlic
This recipe can also be used with squid or scallops.
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 4
- 1teaspoon crushed red pepper flakes
- 1teaspoon paprika
- 1
- 2
- salt & freshly ground black pepper, to taste
- 2
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DIRECTIONS
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
- Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
- Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
- Serve garnished with chopped parsley.
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