Sizzling Sherry Shrimp With Garlic

Recipe by Lavender Lynn
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
  • Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
  • Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
  • Serve garnished with chopped parsley.
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