Sara's Sherry Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • p.
  • s on herbs- fresh is best- but dried isn't bad!
  • Melt butter in skillet over medium heat.
  • Add garlic, shrimp, lemon juice and pepper.
  • Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
  • Bring just to a boil.
  • Serve immediately over cooked rice.
  • Garnish with lemon and parsley.
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