Sara's Sherry Shrimp
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 5 cloves garlic, crushed
- 1 1⁄2 lbs shrimp, shelled,and deveined
- 1⁄4 cup fresh lemon juice
- 1⁄4 teaspoon pepper
- 1 cup cooking sherry (I prefer to use only 3/4 cup sherry)
- 2 tablespoons chopped parsley (3/4 tbls. if using dried)
- 2 tablespoons chopped chives (3/4 tbls. if using dried)
- salt
directions
- p.
- s on herbs- fresh is best- but dried isn't bad!
- Melt butter in skillet over medium heat.
- Add garlic, shrimp, lemon juice and pepper.
- Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
- Bring just to a boil.
- Serve immediately over cooked rice.
- Garnish with lemon and parsley.
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RECIPE SUBMITTED BY
Judith N.
United States