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Flounder Stuffed With Shrimp

A tasty and elegant fish dish with a pleasant hint of sherry flavoring

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300.
  • Mix shrimp, egg, and 1/4 cup milk.
  • Melt butter skillet.
  • Saute chives for 1 minute.
  • Add flour and cook until bubbly.
  • Add shrimp mixture and cook until thickened. Split flounder, either by making a pocket or cutting them in half.
  • Fill pocket with shrimp mixture; close with toothpicks.
  • Pour remaining milk and sherry over fish. Sprinkle with seasonings.
  • Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.
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RECIPE MADE WITH LOVE BY

@DianeHelen
Contributor
@DianeHelen
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"A tasty and elegant fish dish with a pleasant hint of sherry flavoring"
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  1. CookinNana
    Very tasty. My only change was to use eggbeaters instead of whole egg and turbot instead of flounder. I think this one is a keeper.
    Reply
  2. CookinNana
    Very tasty. My only change was to use eggbeaters instead of whole egg and turbot instead of flounder. I think this one is a keeper.
    Reply
  3. DianeHelen
    A tasty and elegant fish dish with a pleasant hint of sherry flavoring
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