Shrimp With Olive Oil and Garlic

Recipe by EastCoastKate
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the garlic in the olive oil until translucent.
  • Add the shrimp and salt.
  • Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
  • Add the lemon juice.
  • Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
  • Serve immediately.
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