Sizzling Shrimps

Recipe by Andy Jewell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to its MAX!
  • Put the olive oil in an individual oven proof dish (I use Spanish earthenware but anything capable of taking high temparatures will do).
  • Heat the oil in the oven until smoking!
  • Throw in all ingredients and stir quickly.
  • Serve immediately whilst the dish is still sizzling- the shrimp is ready to eat as soon as it changes from blue to pink.
  • Serve with lemon quarters and plenty of good bread to soak up the juices.
  • This dish takes little time to prepare and virtually none to cook and has proved a huge success at dinner parties etc.
Advertisement