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    You are in: Home / Recipes / Sirloin Steak With Mushroom Gravy Recipe
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    Sirloin Steak With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Dancer^'s Note:

    This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut sirloin into serving portions.
    2. 2
      Brown steak in the olive oil then remove from the pan.
    3. 3
      Add the flour and any additional oil to pan to make a roux, stir for a minute.
    4. 4
      Add water, onion soup, and bouillon stirring until combined.
    5. 5
      Add garlic and pepper to taste.
    6. 6
      Allow to simmer until slightly thickened.
    7. 7
      Add the mushrooms and sirloin.
    8. 8
      Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.

    Ratings & Reviews:

    • on March 21, 2011

      55

      I made this yesterday and it is excellent, I only had to cook mine in a 275 degree oven for 2 1/2 hrs. and it was sooo tender. I will be making this alot. Thank you Dancer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      45

      This steak smelled soooo good while it baked! I just wish I had used low-sodium bouillon, because it was a bit too salty. Other than that, the meat was very tender, and the sauce was wonderful over mashed potatoes. Next time, I will double the sauce, simply because it is so yummy! I used sliced baby 'bella mushrooms- thanks for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Excellent and so simple. We loved it. The meat was tender and just fell apart. I used "Beefy Onion" soup mix and canned mushrooms. We got 2 servings as well. A keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sirloin Steak With Mushroom Gravy

    Serving Size: 1 (1181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1474.8
     
    Calories from Fat 827
    56%
    Total Fat 91.9 g
    141%
    Saturated Fat 33.3 g
    166%
    Cholesterol 456.3 mg
    152%
    Sodium 2158.1 mg
    89%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.7 g
    23%
    Protein 132.9 g
    265%

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