Sirloin Steak With Mushroom Gravy

READY IN: 4hrs 15mins
Recipe by Dancer

This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.

Top Review by Baby Kato

Wonderful recipe Dancer. We enjoyed the steak prepared this way. It was so tender and delicious. The gravy was spot on. The dh was a very happy man. We will be enjoying this again and again. Made for What's on the Menu? Tag Game.

Ingredients Nutrition


  1. Cut sirloin into serving portions.
  2. Brown steak in the olive oil then remove from the pan.
  3. Add the flour and any additional oil to pan to make a roux, stir for a minute.
  4. Add water, onion soup, and bouillon stirring until combined.
  5. Add garlic and pepper to taste.
  6. Allow to simmer until slightly thickened.
  7. Add the mushrooms and sirloin.
  8. Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.

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