Sirloin Steak With Mushroom Gravy

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.

Ingredients Nutrition

Directions

  1. Cut sirloin into serving portions.
  2. Brown steak in the olive oil then remove from the pan.
  3. Add the flour and any additional oil to pan to make a roux, stir for a minute.
  4. Add water, onion soup, and bouillon stirring until combined.
  5. Add garlic and pepper to taste.
  6. Allow to simmer until slightly thickened.
  7. Add the mushrooms and sirloin.
  8. Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.
Most Helpful

Wonderful recipe Dancer. We enjoyed the steak prepared this way. It was so tender and delicious. The gravy was spot on. The dh was a very happy man. We will be enjoying this again and again. Made for What's on the Menu? Tag Game.

Baby Kato May 06, 2016

I made this yesterday and it is excellent, I only had to cook mine in a 275 degree oven for 2 1/2 hrs. and it was sooo tender. I will be making this alot. Thank you Dancer

ginasmom March 21, 2011

This steak smelled soooo good while it baked! I just wish I had used low-sodium bouillon, because it was a bit too salty. Other than that, the meat was very tender, and the sauce was wonderful over mashed potatoes. Next time, I will double the sauce, simply because it is so yummy! I used sliced baby 'bella mushrooms- thanks for posting this!!

Kizzikate July 21, 2010