Simpy’s Cabbage Rolls

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READY IN: 45mins
Recipe by Chef Broncodon

This is a very simple very tasty dish.

Ingredients Nutrition


  1. In a large skillet brown the ground beef and drain.
  2. Using a fork or potato masher, break beef into pea size pieces.
  3. Use food processor and chop cabbage; add to beef.
  4. Add soup, garlic, onion, salt and pepper; allow to simmer.
  5. Preheat oven to 400 degrees Fahrenheit.
  6. Use bisquick dough, bread dough or pizza dough for wrap.
  7. Separate dough into 6 pieces.
  8. Roll into 6 inch circles.
  9. Spray sheet pan, put dough circles in pan add 1/2 cup mix and close dough.
  10. Repeat and brush dough with olive oil.
  11. Bake 10-15 minutes or until golden brown.

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