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    You are in: Home / Recipes / Simple Sweet and Sour Chops Recipe
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    Simple Sweet and Sour Chops

    Simple Sweet and Sour Chops. Photo by Bergy

    1/1 Photo of Simple Sweet and Sour Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Derf's Note:

    Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil
    • 4 pork loin chops, 1/2 to 3/4 inch thick,trimmed
    • 3/4 cup chicken stock
    • 2 tablespoons sugar (I use splenda)
    • 2 tablespoons wine vinegar
    • 2 cloves garlic, smashed
    • 1 pinch pepper

    Directions:

    1. 1
      In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes.
    2. 2
      Transfer to a plate.
    3. 3
      Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes.
    4. 4
      Return chops and any accumlated juices to frypan; turn to coat and heat through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 02, 2004

      55

      Great flavor, juicy chop. I cut the recipe in half and did not get the splenda quite right so I added an ounce of Madiera and perfect, got a nice stick to the chop glaze. I served the chope with Tomatoe Mushroon green beans, plain steamed cauliflower and 4 cheese ravioli (only 5 ravioli) Excellent dinner Dorothy thanks! Added comments - made these again loved them as much as the first time - this time Iseved them with Braised Fennel, steamed carrots & boil ed Potatoes I mashed the potatoes with my fork and poured the sauce from the chops over them The pictue does not do them justice Thanks again Derf

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2003

      55

      This was a very quick, very east, very tasty dish. So many quick porkchop recipes don't really have much flavor. This one pleased my meat and potato husband and my 2 year old. We had noodles, cauliflower, and fresh bread with it. A great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2003

      45

      Nice and easy for a weeknight supper. Good flavour. The sauce didn't really get "syrupy" for me -- I don't know whether that's because I didn't cook it long enough. I'll be keeping this recipe for when I want a meal on the table in under 30 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Simple Sweet and Sour Chops

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 214
    65%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 70.1 mg
    23%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.0 g
    28%
    Protein 19.2 g
    38%

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