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    You are in: Home / Recipes / Simple Spinach Side Dish Recipe
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    Simple Spinach Side Dish

    Simple Spinach Side Dish. Photo by loof

    1/1 Photo of Simple Spinach Side Dish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Stacey in BG!!!'s Note:

    Something quick, easy, and super tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw and drain the spinach.
    2. 2
      Mix spinach, onion and sour cream.
    3. 3
      Place in greased casserole dish.
    4. 4
      Cover (layer!) with grated cheese, fresh bread crumbs, and parm.
    5. 5
      Bake at 350 for 30 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on March 27, 2012

      55

      Delicious way to prepare spinach! I made half the recipe and used fresh spinach that I wilted in the microwave first. Loved the crunchy cheesy topping on this. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      I cut the recipe in half and followed the directions otherwise. Very, very good. I did use fresh onions and DH is ready to have this again. Thank you. Served with Autumn Cider Herbed Salmon#324903 and Hasselback Potatoes#273817. Made for Spring PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      What a great spinach side dish. Very easy to prepare too. I used fresh diced onions. The cheese and breadcrumbs makes an excellent topping. Thanks for sharing this, Stacey in Toledo!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Spinach Side Dish

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 187
    43%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.4 g
    57%
    Cholesterol 47.5 mg
    15%
    Sodium 940.2 mg
    39%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.0 g
    20%
    Protein 22.5 g
    45%

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