EASY French Onion Pork Chops (Paula Deen)
"Super-EASY and super-tasty!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless pork chops
- 2 (1 ounce) packages French onion soup mix
- 1⁄2 cup breadcrumbs
- 2 eggs
directions
- Preheat oven to 400 degrees F.
- In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
- Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
- Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.
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