EASY French Onion Pork Chops (Paula Deen)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
  • Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
  • Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.
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