Apricot Salad Dressing

Submitted by januarybride

"Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 4

ingredients

• 2 tablespoons apricot preserves (original recipe called for only 1)
• 1 1⁄2 tablespoons red wine vinegar (I used cider vinegar with great results)
• 1 teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup extra virgin olive oil (I used canola oil with great results)

directions

1. Mix together first 5 ingredients.
2. Whisk in olive oil and serve.