Simple Japanese-Style Okra

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READY IN: 12mins
Recipe by Stovepipe

Can be served cold or warm.


  1. Bring a large pot of lightly salted water to a rapid boil.
  2. Wash the okra thoroughly.
  3. Put whole okra into rapidly boiling water and cook for 2 minutes.
  4. Drain.
  5. When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
  6. Serve topped with bonito flakes and a little soy sauce.

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