Prep 5 mins
Cook 1 hr 30 mins
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.
- 3⁄4 cup breadcrumbs
- 1 medium onion, chopped
- 1⁄4 cup celery, sliced
- 1 large egg
- 1 tablespoon soy sauce
- 2 teaspoons garlic
- 1 teaspoon dried tarragon
- Mix all ingredient in a bowl.
- Stuff chicken and cook as per usual.
- This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
great quick and easy no messing around chicken stuffing. thanks