Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Chicken Curry Recipe
    Lost? Site Map

    Simple Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KitchenManiac's Note:

    When I am in a rush I make this chicken curry....quick doesn't mean it isn't a mouth watering meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut chicken as for curry and put into a heavy saucepan.
    2. 2
      In an electric blender put the onions, garlic, ginger, lemon grass, chillies, galangal and 1/2 cup coconut milk and blend until puréed.
    3. 3
      Pour over chicken.
    4. 4
      Rinse blender jar with some of the remaining coconut milk and pour into saucepan.
    5. 5
      Add ground spices, salt and curry leaves and bring slowly to simmering point, stirring now and then.
    6. 6
      Simmer uncovered until chicken is tender and sauce thick and reduced.
    7. 7
      If chicken is so tender it starts to fall apart, remove from pan with slotted spoon and reduce the sauce on its own, then pour over the chicken and serve with rice and accompaniments.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 24, 2008


      This is deeeeeelicious! My husband and I enjoyed this dish very much. Thank you Kitchen Maniac.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005


      Outstanding!! You're so right that quick need never mean bland - especially with this recipe :-) I only made a couple of little changes. I finely chopped the onions and fried them in a little oil first.Then added the dried coriander and fried it in for a couple of minutes to avoid the "raw" taste you sometimes get with it. Then added the rest of the ingredients and let it simmer for about 25 minutes. Thanks KitchenManiac!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Chicken Curry

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.1
    Calories from Fat 518
    Total Fat 57.5 g
    Saturated Fat 29.8 g
    Cholesterol 160.4 mg
    Sodium 1040.3 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 41.1 g

    The following items or measurements are not included:

    fresh lemongrass


    curry leaves

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes