Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Wontons With Plum Chutney Recipe
    Lost? Site Map

    Shrimp Wontons With Plum Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    alligirl's Note:

    Taken from The Hors D'oeuvre Bible by David Paul Larousse and posted for ZWT. Chutney may be made a day or so ahead, and held in the fridge. (I think I would cheat a little and use egg roll wrappers - they are bigger, so less work!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 20



    Units: US | Metric

    For Chutney



    1. 1
      Simmer all of the chutney ingredients, except the plums, for 30 minutes. Add the plums, and simmer another 30 minutes.
    2. 2
      Cool, cover, and refrigerate until ready to serve.
    3. 3
      Sauté the scallion, celery, and ginger in the peanut oil for several minutes.
    4. 4
      Add the cilantro and shrimp, and heat.
    5. 5
      Add the sherry, soy and hoisin sauces, and pepper, and simmer until thick. Remove from the heat, and allow to cool.
    6. 6
      Draw an imaginary line diagonally across a wonton skin.
    7. 7
      Place a small teaspoon of filling in the center, to one side of the imaginary line.
    8. 8
      Dip a finger in water, and moisten the edges of the skin.
    9. 9
      Fold over into a triangle, pressing the edges together.
    10. 10
      Grasp the two broadest comers of the wonton with the thumb and forefinger of each hand.
    11. 11
      Moisten one of the corners, turn them both up, and press the two comers together. Repeat with the remaining skins.
    12. 12
      Preheat an oven to 200°F, and heat the vegetable oil (2 inches deep) in a heavy-gauge pot to 360°F
    13. 13
      Deep-fry the wontons until golden brown.
    14. 14
      Place on absorbent paper, and hold in the oven until all the wontons are fried.
    15. 15
      Serve accompanied by the chutney and cilantro sprigs.

    Ratings & Reviews:

    You Might Also Like...

    View All Oranges Recipes


    Nutritional Facts for Shrimp Wontons With Plum Chutney

    Serving Size: 1 (126 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 118.7
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 47.8 mg
    Sodium 333.5 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.3 g
    Sugars 13.6 g
    Protein 6.1 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes