Shrimp Wontons With Sweet Sauce

Recipe by 2Bleu
READY IN: 30mins
YIELD: 30 Wontons




  • WONTONS: Mix filling ingredients together thoroughly. Refrigerate mixture for 1 hour.
  • SAUCE: In a small saucepan, heat pineapple juice with the green onion. Simmer until green onion is tender.
  • Run the peaches and marmalade through a food processor till chopped very fine. Add to saucepan. Add remaining ingredients and simmer, stirring occasionally, until heated through and reduced to your desired thickness.
  • Meanwhile, Remove filling from fridge and place a spoonful into the center of each wonton wrapper. Lightly wet half of the edges of the wrappers with water. Fold the wrapper over the filling, forming a half moon (or triangle for square wonton wrappers) and seal completely. NOTE: you can freeze the wontons at this point for OAMC).
  • Over low to medium heat 2 tablespoons oil (more if/as needed) into a skillet. Fry wontons (in batches) until golden brown, about 1-2 minutes per side. Remove and drain on paper towels. Season with salt if desired. Serve with dipping sauce.
  • If freezing, thaw to room temperature before frying.