Crab and Cream Cheese Wontons

READY IN: 25mins
YIELD: 25 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
  • Place a heaping half-tsp of filling on one corner of wrap.
  • Moisten the edges with egg wash.
  • Bring one set of opposite corners together and seal all the edges, making a triangle.
  • Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
  • Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.
  • Heat the oil to 350 degrees.
  • Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
  • Drain well on paper towel.
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