Garlicky Cream Cheese Wontons

READY IN: 55mins
SERVES: 10
YIELD: 40 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take cold cream cheese and mix with garlic to incorporate.
  • Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
  • Place 1 tsp filling in each wonton wrapper.
  • Wet each square edge with the egg wash.
  • Fold into triangles.
  • Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
  • Freeze or fry in 450°F oil 6 at a time til golden brown.
  • Serve with various dipping sauces.
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