Spinach Artichoke Wontons

Recipe by Kelly M.
READY IN: 40mins
YIELD: 24 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and place rack in upper third of oven.
  • Heat oil in a skillet over medium heat, add onion and shallots, sauteing for about 4 minutes or until softened.
  • Add garlic and saute for 30 seconds, then remove mixture from heat to a bowl, set aside.
  • In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth.
  • Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine.
  • Taste and add salt if needed. Mine didn't need any with the brined artichokes and the cheese.
  • Lay out 24 wonton wrappers on counter and place about 1 heaping teaspoon of mixture on each wonton.
  • Wet edges of wontons with water, fold in half to make triangles, pressing edges together so they stick.
  • Place on a baking sheet lightly sprayed with cooking spray and bake for 10 minutes, until bottoms and edges are beginning to brown, turn over and continue to bake for about 4 more minutes or until both sides are crisped and slightly browned.
  • Serve right out of the oven.
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